The Ivy Bakery - Dolce Isola in Los Angeles, CA
Milan Montenapoaleone 14 — illustrative photo
Venice - Pastry and sandwich shop - 4004 — illustrative photo
Venice - Pastry and sandwich shop - 4082 — illustrative photo

The Ivy Bakery - Dolce Isola

Italian bakery in Los Angeles, CA 90034: opening hours, location and what to order.

Italian bakery Hours listed
Get directions (310) 776-7070 See the menu

Opening hours

 
Pacific Time

Checking hours…

MondayClosed
Tuesday7 AM – 7 PM
Wednesday7 AM – 7 PM
Thursday7 AM – 7 PM
Friday7 AM – 7 PM
Saturday7 AM – 7 PM
SundayClosed

60 hours a week across 5 days. Holiday hours may differ.

Tap for directions

2869 S Robertson Blvd, Los Angeles, CA 90034

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Address2869 S Robertson Blvd, Los Angeles, CA 90034
Phone(310) 776-7070
StyleItalian bakery
CountyLos Angeles County
Time zonePacific Time
From city center5.2 mi west

About The Ivy Bakery - Dolce Isola

Set at 2869 S Robertson Blvd (90034), The Ivy Bakery - Dolce Isola is an Italian bakery roughly 5.2 mi from downtown Los Angeles, heading west.

It is one of 942 bakeries and sweet shops we list in Los Angeles, which works out to one bakery per 4,118 residents. If you want to compare, Fred's Bakery & Deli sits less than 0.1 mi from here.

The listed hours start at 7 AM and run as late as 7 PM, for about 60 hours across 5 days a week. Plan around Sunday: it is listed as closed that day.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

  • Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
  • PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
  • Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.
  • Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.

Cookies

  • Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
  • Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.
  • AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
  • Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.

Breads

  • GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
  • Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
  • Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
  • FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
The Ivy Bakery - Dolce Isola in Los Angeles, CA
The Ivy Bakery - Dolce Isola
Milan Montenapoaleone 14 — illustrative photo
Illustrative photo
Venice - Pastry and sandwich shop - 4004 — illustrative photo
Illustrative photo
Venice - Pastry and sandwich shop - 4082 — illustrative photo
Illustrative photo

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Questions about The Ivy Bakery - Dolce Isola

What are The Ivy Bakery - Dolce Isola's hours?
The Ivy Bakery - Dolce Isola's listed hours are Mon: Closed; Tue–Sat: 7 AM – 7 PM; Sun: Closed. Holiday hours can differ.
Is The Ivy Bakery - Dolce Isola open on Sunday?
No, The Ivy Bakery - Dolce Isola is listed as closed on Sundays.
What time does The Ivy Bakery - Dolce Isola open in the morning?
The earliest listed opening time is 7 AM on Tuesday.
Where is The Ivy Bakery - Dolce Isola located?
The Ivy Bakery - Dolce Isola is at 2869 S Robertson Blvd, Los Angeles, CA 90034. Tap the map on this page to open turn-by-turn directions.
What is the phone number for The Ivy Bakery - Dolce Isola?
The listed phone number is (310) 776-7070.
What should I order at The Ivy Bakery - Dolce Isola?
As an Italian bakery, typical picks include Lobster Tail, Pasticciotto, Almond Biscotti, and Anise Biscotti. See the full menu page for more.
What other bakeries are near The Ivy Bakery - Dolce Isola?
Nearby options include Fred's Bakery & Deli (less than 0.1 mi), Ludivine Paris (less than 0.1 mi), and Miss Donuts (0.2 mi).

Bakeries near The Ivy Bakery - Dolce Isola

Fred's Bakery & Deli
Fred's Bakery & Deli2831 S Robertson Blvd, Los Angeles
less than 0.1 mi awayBakery
Ludivine Paris
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Miss Donuts
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